Summary: Delightful bistrot classics in Robertsau.
La Vignette, nestled in the Robertsau neighborhood, offers a quintessential bistro experience with a renewed vigor under the guidance of Valentin Jozeleau since 2020. This warm and cozy establishment, painted in inviting red, is known for mastering the fundamentals of bistro cuisine with standout dishes like the half-slice of Père Joze's pâté en croûte, made with game and foie gras, and the impressively thick, lightly seared scallops with a well-judged hint of argan oil. While the main course of meagre fish scores high, it's slightly let down by the lack of sauce and a somewhat austere cauliflower side. The meal concludes beautifully with a baba soaked in rum and paired with vanilla-enriched cream. The main dining area, the heart of the bistro, is the preferred seating option, offering a warm atmosphere as opposed to the high-ceilinged annex, which can be drafty in winter. La Vignette also boasts an excellent wine cellar, with pleasurable wines available by the glass, ensuring a delightful dining experience.