Summary: Charming garden terrace with natural dishes.
Mordus stands out in the quiet Empalot Sainte-Agne neighborhood with its charming garden-terrace and a small cozy dining room that exudes the aroma of oak barrels. The venue is a haven for those who appreciate natural cuisine and a well-curated wine selection. Gaëtan Chavey and Marie Dupuy bring an enthusiastic and fresh approach to the culinary experience, serving simple yet sophisticated plates. The menu features delightful dishes like a creamy Swiss chard crumble with wild garlic oil and Brebiac cheese, pork shoulder in brick pastry with carrot and pimenton cream, and the classic strawberry-rhubarb pairing with whipped cream and rhubarb sorbet. Gaëtan's expertise with the corkscrew is evident in an extensive wine list boasting 250 varieties, ensuring a perfect pairing for every meal.