Summary: A cozy spot for Mexican flavors and a vibrant atmosphere.
This is a vibrant Mexican restaurant run by two culinary graduates from a reputable institute. The eatery serves a variety of dishes such as homemade tacos, nachos, and ceviche, with a focus on lemony, spicy garnishes. The beef tartare, seasoned with coriander, is a standout, as is the tender octopus. First-time visitors are encouraged to opt for a meal of 3 or 4 tacos. They also offer an extensive menu of mescals and tequilas, with friendly guidance available. The restaurant, located amidst bland buildings, offers a refreshing, colorful ambiance.