Summary: Bold green flavors, playful textures, and a warm, unpretentious atmosphere define the menu.
Choux stands as an ambassador of nature’s bounty, weaving vegetables, local products, and seafood into striking tasting menus. The kitchen pushes plant based creativity with a few game and shellfish notes, while the dining room’s industrial meets vintage warehouse vibe sharpens the experience. Guests encounter thoughtful amusements and surprising textures that sing of the seasons, all at a fair price quality balance.