Summary: A taste of Basque country in a trendy setting.
Cooks & Soldiers is a beacon of Basque cuisine in the heart of the city's vibrant westside. This upscale restaurant serves a mix of authentic pintxos and modern interpretations, all rooted in the rich culinary traditions of the Basque region. With an emphasis on small snacks and shareable plates cooked on a wood-burning grill, the atmosphere is both contemporary and inviting. The wine list is a journey through Spanish and French vineyards, featuring rare finds like Bobal and the effervescent Txakoli. Every year, Cooks & Soldiers celebrates the spirit of San Sebastian's Tamborrada festival, reinforcing its connection to Basque culture and cuisine. Whether you're indulging in chistorra, a Basque-style chorizo, or the less sweet but authentic Basque cake for dessert, this westside gem is a must-visit for an immersive dining experience.