Summary: Enjoy fresh Mediterranean seafood in a vibrant setting.
Estiatorio Milos, now at The Venetian Resort, brings a slice of the Mediterranean with its fresh seafood and Greek wines. The restaurant's new location boasts a seafood market, a fruit and vegetable market for diners to choose their sides, and a raw bar with whole fish sashimi. The décor includes a marble-topped horseshoe bar, hardwood floors, and a live olive tree, complemented by a pastel blue and off-white color scheme. Menu highlights like Maryland crab cake, grilled octopus, and baklava, ensure a memorable dining experience.