The General Muir

4.5

(1,843) $$$$ $$$$ American, Breakfast, Sandwiches, Deli

Description

Summary: A Jewish deli with modern twists, bagels to cheesecake.

The General Muir stands out as a contemporary take on a New York-style Jewish deli. Located in a bustling area, it's a vibrant spot where tradition meets modernity. The restaurant boasts a menu that features hand-rolled, kettle-boiled bagels, a corned beef hash with over-easy eggs, and a Reuben that's said to be unparalleled, with house-baked bread that remains perfectly crisp. Not to be outdone, their house-made pastrami sandwich is a strong contender. Small plates like chicken liver spread and deviled eggs are available, alongside the famous double-patty burger. The establishment is not just about savory treats; their bakery excels at sweet endings, especially the New York-style cheesecake. To complement the meals, there's a respectable selection of beers and wines. The General Muir's ambiance is inviting, with a retro-chic decor illuminated by natural light, and walls adorned with black-and-white photographs that narrate the history of this cuisine style. This place is more than just a restaurant; it's a market where one can enjoy a comforting bowl of matzoh ball soup or the Lower East Side platter, with its tender smoked Nova. And if you have room, the cheesecake is a must-try. This venue captures the essence of a classic Jewish deli while injecting a dose of contemporary style, making it a unique find outside of New York.